Nestled in the heart of the Dentelles de Montmirail, Chêne Bleu is the winner of the 2020 Wine Tourism Trophies Golden Prize in the “Gastronomy in the vineyard” category.

In the early 1990s, when the ninth century priory was just a ruin, husband and wife team Xavier and Nicole Rolet fell in love with Domaine de la Verrière and decided to not just renovate it completely but also add a wine cellar and open a guest house.

From April to October, Victor Guérin, a young international chef specialising in “Provençal-Japanese” fusion cuisine, delights visitors with his dishes, each a perfect match for the estate’s wines. The produce is local and often grown on site.

All year round, Chêne Bleu organises numerous wine tourism activities, including tasting workshops, and “apéro bleu” drinks every Wednesday during the summer months!