Expert investors Frédéric Biousse and Guillaume Foucher decided to revamp Fontenille in 2013. With the help of architect Alexandre Lafourcade and agricultural engineer Laurence Berlemont, they brought it into the 21st century while also restoring it to its original glory.

Today the estate is surrounded by 37 hectares of vines – certified organic in 2018 – and also contains a stunning winemaking cellar, 19 tastefully decorated bedrooms, a reception room that is none other than the restored 17th century vaulted cellar, a contemporary art centre and two restaurants:  the Michelin-starred Le Champ des Lunes, and Bistrot d’Amélie.

And in summer, the estate hosts musical cocktail parties and open-air concerts!