Good Fance / Gout de France ©Pierre Monetta

The Goût de France / Good France event is back for another edition. It will unite chefs from all horizons and from around the world on the same evening, with one shared goal: celebrating the excellence and creativity of French gastronomy.

Over 3,000 chefs worldwide will once again pay tribute to the excellence of French cuisine and its emphasis on sharing, by preparing a special menu of recipes inspired by French expertise. 


Participating restaurants are invited to design their menu based on the following sequence: aperitif and canapés, starter, main course(s), cheese, dessert(s), French wines and champagnes. In 2020, Goût de/Good France will feature Centre-Val de Loire in a series of events in France and abroad. In many ways, the gastronomy of Centre-Val de Loire epitomizes the art of living à la française. 


Discover all participating restaurants in France and abroad, on the Goût de France website and contact the restaurant of your choosing to book a table.




One night in April



On the 5 continents