With its three hundred years of history and expertise, together with its unique terroir, the the House of Martell opens its doors so you can plunge into the world of cognac.

Amidst the shadows and silence of the cellars, surrounded by row upon row of oak barrels, the House of Martell invites you to unlock the secrets of the expertise of craft.

Founded in 1715, the House of Martell has kept the art of cognac alive for several generations, including distilling, ageing and blending.

An expertise rewarded by the Wine Tourism Trophies Golden Prize 2021 in the “Art, culture & savoir-faire” category.

On entering this historic site you will have the chance to experience a truly immersive journey, between heritage and modernity. Choose one of our unique offers to explore and…to taste.

Before leaving do not miss the chance of spending some time at the Fondation d’Entreprise Martell, a space devoted to artistic production and contemporary creation in every form. On the top floor of the building is the “Indigo by Martell” bar, a vast welcoming rooftop terrace with spectacular views over the town and a creative cocktail menu.

The new visitor experience, the “Indigo by Martell” bar and the “Fondation d’Entreprise Martell” is the perfect illustration of how the Maison Martell, over 300 years old, has never ceased to reinvent itself.

Cellar master at Mumm since 2006, Didier Mariotti continues the winemaking traditions of nearly two centuries. He makes the Mumm wines with his own sensibility while remaining faithful to the signature of this famous champagne. 

If you were a wine enthusiast, what would interest you most about Mumm? 

First of all our vineyard: 218 hectares, including 160 hectares classified as high-quality grand cru vines, situated in eight historic villages where all the authenticity of the Champagne wine district can be seen: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Mailly, Avize and Cramant. This vineyard is dominated by Pinot Noir grapes, which are emblematic of the Mumm style, and come from the Montagne de Reims (170 hectares). It extends to a grand cru Chardonnay from Cramant and Avize on the Côte des Blancs (31 hectares), and to the Marne Valley, which mainly has Pinot Meunier vines (17 hectares). The wine cellars are the most impressive part of the Champagne region, with 25 km of tunnels allowing for the storage of 25 million bottles. The visit takes you into the history of the company through a very informative tour.

What are the most popular places among wine tourists visiting Champagne?

The Moulin de Verzenay offers an impressive panorama of the vineyards of the region. It makes you realize the richness and diversity of the Champagne region’s heritage. Restored in 1949, it is part of the Mumm heritage. I also like the Pershing bar at Verzenay and I enjoy walking along the streets of the village of Hautvillers.

What are the most surprising combinations of food and champagne you can recommend?

Strangely, I find that champagne goes very well with mezzés  (a range of Greek appetizers)! It also goes very well with Japanese cuisine: sushis, sashimis and tempuras.

An essential excursion during your stay in Reims, a visit to the wine cellars of Mumm will take you up close to champagne. An authentic heritage to discover, followed by a tasting of this historic champagne.

Visiting Mumm is a real experience: understand champagne ‘from the inside’ and feel the spirit of innovative conquest characterizing a company which, since its foundation in 1827, has continued to demonstrate its audacity and high standards.

A maze dedicated to champagne

You reach the heart of the 25 km of underground tunnels, a maze highlighted by a beautiful display of lights. Some 25 million bottles are stored here! The visit starts with a film, which explains everything you need to know about the history of Mumm and its great champagnes. Do you know that the famous Cordon Rouge champagne, emblem of this brand born in 1875, is a tribute to the French Légion d’Honneur award?

 A delicious, fleeting experience, like the bubbles of champagne.

A guide then accompanies you to the underground galleries and the former fermenting rooms, which have been preserved in their original state. In front of the bottles of champagne, he will reveal the secrets of the creation of the bubbles, from the grape harvest to the remuage process of turning the bottles, from the wine cellar to the glass. This centuries-old craft respects tradition and follows the motto of Georges Hermann Mumm: ‘Only the best.’ As for the remuer machines, they each turn 40,000 bottles each day! These devices modify the position of the bottles by several degrees until they are in an almost vertical position, so that the sediment moves towards the cork.

Cordon Rouge: Grand cru or vintage champagne?

Then visit the tools museum and take the time to discover the different skills required to make champagne. This trip provides a unique insight into the production of champagne. The champagne tasting is now imminent! Depending on the visit you choose, taste either a glass of the famous Cordon Rouge champagne, of the Vintage 2013, or savour two top-quality Grands Crus champagnes  (RSRV Blanc de Blancs and RSRV Blanc de Noirs).