At Vosne Romanée, the Rion family share their passion for wine and truffles on wine-tourism tours. Just imagine a tasting session combining truffles and the great wines of Burgundy - doesn't that make you want to go?

Growers of truffles for over 30 years and winegrowers since 1896, the Rions pamper their land! HVE level 3 since 2019, they are now starting organic conversion on their Côte de Nuits and Côte de Beaune vines. The Rion family work the prestigious terroirs of Vosne Romanée, Nuits St Georges, Chambolle Musigny, Pommard, Meursault, Beaune,...

Follow them through the vineyards to discover the Terroirs of Vosne Romanée, accompany them to their winery to learn the secrets of winemaking, or go truffle hunting with the estate's Lagottos Romagnolos in their truffle fields. So don't wait any longer and come and enjoy an unforgettable experience in a friendly atmosphere!

Tips nearby: 

L’Auberge du Vieux Pressoir: In Chenôve, just 6 km from the centre of Dijon, this bistro-style restaurant is run by the Simon family. The décor is contemporary with bare stone walls, and the produce fresh, local and traditional: poached egg in a red wine sauce, seared foie gras, sweetbreads and fennel fondue with bream. A relaxed and inviting environment!

Le Saint Nicolas: In Morey Saint Denis, in the heart of the old village, with four guest rooms (including two family rooms) in a renovated winemaker’s home. The welcome is warm and the environment outstanding, situated opposite the prestigious Clos des Lambrays on the Route des Grands Crus. Taste and buy your wine in the property’s own cellar.