Every year, on a Friday of January, the town of Uzès organises a Winegrowers Evening to kick off the famous truffle weekend. A chance for foodies and wine lovers to get together and celebrate the black truffles and wine produced by their local terroir.

The evening sees around 20 winemakers gather to share their passion and present their wines.

Throughout the evening, the appellation’s finest cuvées will be tasted alongside fresh truffles and assorted truffle-based dishes.

A great opportunity for producers and the public to meet and enjoy some delicious food and wine matching!