The members of the Massin family enjoy showing you the magic of their champagne bubbles, which they have produced for four generations. An informative and friendly champagne-tasting workshop.

Carole Massin welcomes you to the wine cellar, in person, for a two-hour discovery tour. She provides expert commentary about the equipment and reveals the secrets of how to make champagne bubbles. At the foot of the impressive fermentation tanks, you taste the still wines, with no bubbles (made from Pinot Noir and Chardonnay grapes), and taste the blends.

The visit ends in a friendly family setting in the tasting room, where you will taste six champagnes, including the special Solera, composed of 14 different types of grape, as well as a dry rosé and a vintage champagne. The champagnes are accompanied by a selection of delicious tiny cakes known as petit fours.