In the heart of Avignon, in the former Banque de France, the Wine School organises tasting workshops that offer an introduction to the art of oenology.

Whether you are a wine lover with novice taste buds, or a confirmed oenophile with a seasoned palate, the themed sessions cater for all levels.

There are a range of workshops to choose from, each taught by professionals from Suze-la-Rousse University: an introduction to wine tasting, discovering terroirs and food and wine matching.

The main aim is to get to know the AOCs in the Côtes du Rhône and Rhône Valley, and immerse yourself in the flavours of a fine wine.

Corkscrews at the ready!