The vineyards are a popular spot for foodies in this land of terroirs par excellence. These estates, half way between the Luberon and Ventoux, are an enticing place for you to eat at lunchtime.

The Terrasse des Davids in the Luberon lays the table for lunch under a vast awning, where you can savour a gastronomic meal with wine or a summer brunch of market garden dishes, salted meats and an assortment of cheeses.


At Chêne Bleu at the foot of Ventoux, La Table du Potager’s local food and wine menu spotlights the best fresh, seasonal products, which are often grown on the estate itself.


At Château Saint-Pons (in the Luberon) and Château Pesquié (Ventoux), the owners rustle up delicious hampers for a picnic amidst the vines.


When the vineyards decide it’s time to eat, it tickles everyone’s tastebuds!