Martell & Co is a champion of sustainable viticulture, winning the Exceptional Offer award in the 2023 Wine Tourism Trophies in the "Education and Environmental Protection" category.  

Martell & Co is eager to raise public awareness about ecological issues, which is why it organises electric scooter outings through its vineyards where visitors can discuss cognac and ethical practices. 

As for the cellars, the tour unravels the different environmental certifications that currently exist and presents the plans to regenerate viticulture that are being implemented in the fields.  

Although this temple to cognac dates back to another age – it was founded in 1715 – it is no less innovative when it comes to safeguarding the wine ecosystems!  

The walk in the vineyards at Château Lancyre was voted Outstanding Offer in the “Education and Environmental Protection” category at the 2023 Wine Tourism Trophies. 

Château Lancyre, the crown jewel of the Pic Saint-Loup appellation, takes lovers of the great outdoors on a 4.5 km tour of its fields of vines to explore the wine-growing countryside. 

The trail is dotted with information boards that explain the terroir and biodiversity, and it boasts splendid views over the vineyard landscapes. And then there are the various points of interest you can discover, like hidden treasures, at every twist and turn of the path! 

Once walkers have finished their stroll, a wine tasting awaits in the old sheepfold that has been converted into a cellar. 

Château Kirwan was crowned winner of the Exceptional Offer award in the 2023 Wine Tourism Trophies in the “Corporate Wine Tourism and Private Events” category – and the château certainly sees the big picture when it comes to hospitality!  

This is reflected in the three positively charming spaces that Château Kirwan hires out for private and corporate events. 

There is the Orangery, the panoramic room with views over the vineyards, and the cellar – not to mention the small kitchen – all kitted out to host every kind of seminar and reception. 

From the most private atmosphere to the most formal, the venue can be fine-tuned to create a custom-built environment for guests. And all this in a setting that is as sophisticated as the vintages of the Margaux appellation produced on site! 

Listed as a Historic Monument, Château de l'Engarran won the Exceptional Offer award in the 2023 Wine Tourism Trophies in the "Architecture and Landscape" category. 

With its beautiful architecture and delightful garden, the château is well worth a visit! 

This lavish 18th century building just outside Montpellier is an integral part of Languedoc’s historic and wine-growing heritage. Various sculptured details on its facade allude to the vines, with some even finding their way onto the labels of the château’s cuvées! 

The basement houses a wine museum just next door to the cellar, where visitors can enjoy tasting the estate's wines. 

Château de Ferrand excels in the art of hospitality, which explains why it won the “Exceptional Offer” award in the 2023 Wine Tourism Trophies in the Stay at the Domain category.

The venue has no end of charms, and everything has been designed to give visitors the best possible welcome in a setting adorned with fine woodwork, leather and glass walls.

The three prestige bedrooms, the gourmet cuisine and the spacious reception rooms serve a common goal: to guarantee guests an exceptional stay.

From the hospitality to the catering - not to mention the oenological workshops - guests can immerse themselves in the world of a classified grand cru.

Winner of the Outstanding Offer award in the 2023 Wine Tourism Trophies in the “Stay at the Domain category”, Domaine des Granges Longes welcomes lovers of fine wines and inquisitive visitors alike.

Conviviality and sharing are the core values of the welcome you will be given at this old farm converted into a wine estate.

Midway between a lake and mountains, the gîte - which goes by the name of Le Haut des Vignes - takes visitors into the very heart of the Savoie terroir from the moment they arrive! A house bottle is ready and waiting for them in the two dwellings that bear the names of grape varieties grown on the estate.

Visits and tastings are organised for guests during their stay. They are then free to wander through the vineyard!

Surrounded by forest, vineyards and rolling hills in Mimande on the border of Côte d'Or and Saône-et-Loire, Armand Heitz opens the doors of his château and “neo-peasant” universe to one and all.

Tucked away in 9 hectares of green parkland, the property boasts a chapel, gîtes full of character and a superb stone building that is home to the guest rooms. The silence that reigns here will tempt you to lay down your hat and abandon yourself to the philosophy of the master of the house: cultivating the art of fine living. You will take the time to unwind here as you get back in touch with nature.

For several years now, Armand has flown the flag of regenerative agriculture. On the plots of his wine estate and in the fields of his farm, he has chosen to embrace an alternative, sustainable operating model based on polyculture and respecting the land. This commitment is reflected in the food on the château’s menu, where the restaurant is called quite simply Chez Armand. In fact, the restaurant links Armand’s work as a winegrower and farmer: pride of place is given to produce from the land by prioritising a very local distribution channel.

Proof positive can be seen in the menu, which showcases products from the estate: meats cooked in a fire basket, vegetables from the kitchen garden and wines from the vineyard will leave foodies drooling! A selection of terrines, rillettes and dried sausage - not to mention a whole host of designations, each more prestigious than the next - is also available for lovers of good food who would like to take some of these delights home. The château also organises oenological workshops so you can learn more about the special character of Burgundy wines and the vintages produced by Armand Heitz.

Lovers of the great outdoors are not to be outdone: anyone staying in the château can also enjoy the charms of the Burgundy countryside and being in close touch with an unspoilt environment with its roots in the farming world. Armand is driven by his values and affection for the region, and he has succeeded in creating a venue that reflects it: simple, generous and warm. Weddings, conferences and all types of other events can be organised on site.

Be that as it may, we can say one thing for sure: a timeless moment - where everything is ethical and harmonious - is in store for you in the heart of the vineyard!

Armand Heitz doesn’t exploit nature: he works with it! For several years now, agro-ecology has become the credo of this winegrower-cum-farmer who gives his all to showcase the Burgundy terroir.

In Côte d’Or, Armand Heitz champions the idea of going back to the earth and farmers' lore - which is why he respects ecosystems and biodiversity when working his vines and fields. And Armand is rewarded with exceptional products that find their way onto the dining room tables of the most discerning foodies.

The estate in the Côte de Beaune area is home to 20 hectares of vines. Every effort is made to ensure the soil stays in good shape and to tend lovingly to the grapes using ethical, sustainable methods. Each climat is respected, bringing out its most exceptional qualities. This is evident in the collection of prestigious appellations produced on site, including Beaune, Meursault, Pommard and Chassagne-Montrachet! And this range of grands crus is rounded off by some high-quality craft beers.

Armand employs the same integrated practices on his farm, which houses his vegetable plots and his sheep and herds of cattle. This eco-friendly approach reflects Armand’s fierce determination to promote healthy, local food with its roots in the fertile, nourishing soil of Burgundy.

Tempted to pay a visit? Inquisitive guests are welcome at the Cellier d’Armand Heitz in Pommard, where they can enjoy three adventures in the vineyards exploring Armand’s cultivation model and the unique climats. These tours are the ideal opportunity for Armand the “neo-peasant” and winegrower to share his love of the land and his vision of his métier with visitors, whether they’re neophytes or experts! After listening to the history of the estate and roaming across the iconic plots, guests are invited to a guided tasting session with between six and eight wines. From 11 a.m. to 7.30 p.m. on Wednesday to Saturday, you can taste the estate's wines and beers together with a selection of Armand Heitz produce on a planche on the terrace of the wine cellar.

When you cross the threshold of Armand Heitz, you are entering the small world of a farmer where the terroir takes pride of place and where you will discover Burgundy at its best.

Speleology goes hand-in-hand with oenology in the Jura! And that’s no surprise in this region where the soil is fertile ground for so many caves and terroirs…

Helmeted and headlamped, Nature Trip Jura takes intrepid souls on an adventure in the underground galleries of the Château-Chalon vineyard.

Accompanied by a guide and winemaker, this excursion will open your eyes to the geological riches of the Jura and the local wines – their distinctive character drawn from this subsoil with its calcareous properties.

Once you have taken a close look at the stalagmites and stalactites, it’s time to taste the Jura’s organic and natural wines 50 meters underground for an experience that will be etched forever in your memory!

Do you have the urge to do something relaxing out in the country? The Portes de la Champagne invites you to embrace the "Z'N Attitude" on a well-being experience in the heart of the vineyards.

Laurent is a wine-maker brimming with enthusiasm, and he escorts inquisitive visitors on guided tours of the vineyard landscapes. It's the perfect immersive experience to delve into the mysteries of the different varieties of grape right down to the shape of the leaves!

Then it’s time for a mindful stroll in the woods in the company of Sandrine, a sophrologist. And is there anything better than a breath of fresh air in touch with nature to waken the senses before a Champagne tasting?

After letting go like this, you’ll relish the siren call of the sparkling bubbly all the more!