“Val de Saône” freshwater pike-perch with Vin Jaune and morel mushrooms, roast pigeon with smoked Bresse butter, slices of fried char lakefish…
You’ve realised by now, dear gourmet connoisseur, that we’re sending you to one of those places you just love, a place of sensory overload, where you’ll need to loosen your belt to enjoy a fantastic carpe diem of fine dining and fine wines. Château d’Igé, in Igé itself, is the place. And if the restaurant has set the bar high, the rest of the establishment is certainly on the same wavelength. The **** hotel has been cleverly inserted into a 13th century château with 10 rooms and 7 suites of outstanding personality. Vaulted ceiling, four-poster bed, period fireplaces, rooms in the towers, dungeons, Bourgogne terracotta tiles, original beams. A host of details that demonstrate the owner’s passion for history and Burgundian heritage. And all within 4 hectares (9 acres) of grounds if you please. Halfway between Mâcon and Cluny, you'll be within crossbow range of the cream of Bourgogne’s vineyards including Azenay Georges Blanc (4 km), the Museum of Wine at Château de la Greffière (5 km), Mâcon golf course (12 km) and walking and cycling trails departing from the château. A safe bet.
Bons plans à proximité :
Restaurant at the Château d'Igé : Vaulted ceiling, four-poster bed, period fireplaces, rooms in the towers…Authenticity and elegance.
Hôtel**** Château d'Igé : Vaulted ceiling, canopy bed, period fireplaces, rooms in the towers... Authenticity and elegance.
