Enjoy an immersive and enchanting journey into the world of the vine and Mediterranean wines, plus one of Languedoc’s finest landscapes.

Bordering the Massif de la Clape and facing the Mediterranean just 10 minutes from Narbonne sits Château le Bouïs. One of Languedoc's oldest wine estates, a memorable experience awaits visitors as they explore its wines and terroir in the Corbières and Clape appellations.

“The winemaker’s role, and the power of wine itself, is to stimulate the senses. ”

“The Legend of Bouïs” visitor trail introduces guests to the winemaker's world. Through each of the visit's 5 stages your senses will be stimulated as you deepen your knowledge of the vine and wine. Guests young and old alike will enjoy exploring the entire 300 year-old estate estate, with visits to a wine museum, interactive gallery complete with talking wines and an open-air exhibition of traditional winemaking tools. Not forgetting a tasting of the Château’s finest cuvées in the historic vaulted cellars.

And to round off the visit, a meal in the estate’s restaurant, complete with panoramic view of the sea and vines, is hard to resist! Sample some of Michelin-starred chef Jean-Marc Boyer's signature dishes and enjoy a fabulous gourmet experience with a Mediterranean flavour.

At Château le Bouïs wine is a shared experience and a special moment to be enjoyed through one of the many activities on offer. From a guided tasting of one of the estate’s finest creations, the wine creation oenological workshop or discovering grape varieties that have been aged in amphorae.

In the Vendée, the plots of the Mourat vineyard reveal the special characteristics of the terroir in an original way and offer visitors the chance to picnic in a special setting.

Close to La Roche-sur-Yon, the Mourat family has been cultivating Fiefs Vendéens vines since 1880.  Proud of his terroir, Jérémie Mourat has opened the 127-hectare family-run organic operation to wine lovers, who can explore the vineyard in an electric car. Each vehicle seats 4 people so a maximum of 12 can enjoy the trip by hiring all 3 cars!

Armed with a tablet computer, visitors set off for an entirely self-contained day of discovery. As they drive the 36 km route they encounter points of interest and learn about the special characteristics of the vineyard and its grape varieties. Lunch is a picnic enjoyed in the shade of the White Windmill, surrounded by 12 hectares of vines.

The culmination of this invigorating trip is a tasting of five of the Mourat estate’s wines: Pinot Noir, Cabernet Franc, Négrette, Chardonnay and Chenin.

From the shores of the Mediterranean to the foothills of the Alps, vines add to the beauty of Provence’s sun-baked landscapes.  3 inland destinations that showcase the local terroir.

What better way to understand a wine than to return to its roots and explore the land in which it grows? Whether on foot, in a horse-drawn carriage or by bike, wine lovers with a passion for the outdoors can criss-cross the vine-strewn plains and olive-filled valleys of Provence Verte & Verdon. Each hike through this masterpiece of nature is a chance to encounter the terroir and the winemakers who work it. This is a region whose winemaking tradition dates back to Roman times. Its producers can therefore draw on a combination of traditional and modern skills to tend the grapes and produce stunning rosés.

Dracénie Provence Verdon has a vast network of sites that operate to exceptionally high standards. From accommodation to restaurants, guest houses, wine estates, tasting venues, museums and vineyard event, Provencal culture and wine are intertwined. Winemakers have developed plenty of activities to showcase their wines, the environment and the region’s heritage. A truly original way of life awaits visitors who explore Provence's Wine Route!

With 5 AOPs, Pays d’Aix Sud Lubéron is packed with exciting places to discover. In the shaded alleyways of the small villages, on the colourful stalls of the markets or in the fields filled with lavender, olive trees and vines, the scent of Provence's natural heritage can be enjoyed throughout the year. In this picture-postcard setting, winemakers offer visitors the diversity of local terroirs and robust wines that slumber in the calm of their wine cellars.

Whichever destination you choose, one thing’s for sure: the finest things in life await in the land of the cicadas!

The estates of the Durance Luberon Verdon conurbation were formed into a Winegrowing and Agricultural Cooperative in 1925 and now sit within the Pierrevert AOP and Alpes-de-Haute-Provence PGI.

The Pierrevert AOP's vineyards sit at the crossroads of the Alps and Mediterranean, benefiting from a sunny climate and incredibly diverse range of terroirs!

The AOP’s estates continue to make their mark at a national and international level due to the quality of their wines. All of its wines are produced using either organic or sustainable methods, with rosé the local star.

Why not learn about each of the AOP’s wines, step by step, or sample them after exploring Pierrevert’s natural heritage on one of the hiking trails that start from the village?

Haute-Provence, located between the regional parks of Luberon and Verdon, offers both a beautiful landscape and gourmet delights thanks to its exceptional produce, the fruit of a unique terroir.

The green of the vines and olive trees against the blue of the sky, the scents of lavender and almond blossom in the air, the song of the cicadas mingling with the buzzing of the bees, not forgetting the sun-drenched fruit and vegetables that fill the colourful market stalls... This is a destination that offers a genuine concentration of colours, scents and flavours!

The gentle lifestyle can even be found in the landscapes and the countless number of specialities produced by a rich and fertile soil. For proof look no further than the area's 11 AOPs and IGPs! The local producers and artisans invest their passion and know-how to produce a selection of high-quality and typically Provençal items, brought together under the brand name "Hautement Provence".

You can discover these exceptional products on restaurant terraces, in shops or directly at their producers. Delicatessen lovers will be amazed by the great diversity on offer. Starting with the inescapable olive oil, the green gold that lends dishes a perfect fragrance, accompanied by two of the region’s other jewels: the truffle, known as the black diamond, and saffron, referred to as red gold.

As for sweets, the Valensole plateau almond features in many confectionery treats, while the region’s honeys contain all the floral notes of Provence in their jars. Who could forget lavender, whose pretty mauve flowers with a thousand virtues are mainly grown for their use in perfumery, cosmetics and aromatherapy?

And of course the vine, another jewel of the region's terroir. In the local wineries, the king of wines is none other than rosé, revealing its fruity and delicate aromas in a fresh bouquet.

It goes without saying that with such jewels of Provençal culture, you will encounter not only the finest artisanal produce but experience a whirlwind of “Hautement Provence” emotions!

A panoramic view of Bordeaux awaits visitors to La Cité du Vin as they enjoy a tasting they’ll never forget up on the Belvedere.

After exploring La Cité du Vin’s Permanent exhibition, and soaking up 8,000 years of wine history, it’s time to head to the 35-metre high Belvedere on the eighth floor.

There are a host of fascinating places to visit along the roads that criss-cross the wine regions of Champagne and Alsace. Including two remarkable communes waiting to be explored by wine lovers and architecture fans.