This unique venue introduces visitors to the winegrowing landscape of Gevrey-Chambertin and the open spaces of its neighbouring nature reserve, the Combe Lavaux-Jean Roland.

The layout is a fun way to discover this unspoilt environment, where the vine prospers through the seasons in the hands of local winegrowers.

The Enomatic wine dispensers allow you to sample the fine wines produced by this village with nine grands crus.

Whether it’s to uncover and explore the village’s traditions, landscape or wine...there’s something for everyone at La Halle Chambertin!

The workshop is run by top sommelier Laurent le Strat and combines an introduction to wine tasting with an overview of Bourgogne’s wines.  From the climate’s influence, the patchwork of terroirs and the diverse range of grape varieties, the wine region is explained in full.

On the tower's terrace, which at 46 metres overlooks the Palais des Ducs and a town famous for its 100 belfries, sample the finest local wines and unlock their secrets.

The perfect spot to tickle your taste buds and admire the view!

The on-site sommeliers greet visitors in a unique setting, with its high ceiling, stained glass windows, bottle-wall and stylish decor.

Wine tasting here is by the glass and great value. The list is frequently updated but always features a selection of 30 different appellations covering a cross section of Bordeaux styles.

Snacks are available too, from plates of charcuterie to cheese and chocolates. You can even sample grape juice, from Bordeaux of course!

The Gaussorgues family has worked the 12 hectares of vines on this vast estate organically, and without the use of sulphites, since 1999. With its memorable black sheep emblem with multicoloured stripes, the range includes AOP Terrasses du Larzac, AOP Languedoc and IGP Vin de pays d’Hérault.

On site, a wide variety of quirky accommodation awaits experienced or novice campers, including the traditional estate house, next to the cellar and the 100 year old winery, now transformed into a gite. The added extras? A natural bathing pool, barbecues, play areas, and a restaurant serving dishes made from local produce.

There are plenty of activities too: 6km scenic hike, traditional grape harvesting, or the “wine & cheese tour” with a tasting of local cheeses and estate wines!

2019 was an important milestone for Rocheville when the estate was certified organic, but according to Philippe Porché, this is only the beginning!

Expert investors Frédéric Biousse and Guillaume Foucher decided to revamp Fontenille in 2013. With the help of architect Alexandre Lafourcade and agricultural engineer Laurence Berlemont, they brought it into the 21st century while also restoring it to its original glory.

Today the estate is surrounded by 37 hectares of vines – certified organic in 2018 – and also contains a stunning winemaking cellar, 19 tastefully decorated bedrooms, a reception room that is none other than the restored 17th century vaulted cellar, a contemporary art centre and two restaurants:  the Michelin-starred Le Champ des Lunes, and Bistrot d’Amélie.

And in summer, the estate hosts musical cocktail parties and open-air concerts!