The sumptuous LOISIUM Hotel is surrounded by greenery just a few minutes from Épernay. Here you will find a wide range of things to do related to champagne and well-being based on a sustainable approach that respects the environment.

Dreamt up by the architectural firm Jouin–Manku–Paris, the hotel’s services will leave you spellbound just as much as its design. Thanks to its huge bay windows, the hotel blends completely into the landscape surrounded by vineyards and forest. And you can enjoy this magnificent panorama from the hotel’s shared areas and each of the 101 high-end rooms with their carefully thought-out architecture and decoration. Three suites and three junior suites with balcony offer you a one-of-a-kind experience.

If this sparkling setting makes you feel like lazing around, head for the 1,000 m2 Spa Club by Saint Charles Apothecary with its all-year-round heated outdoor swimming pool, saunas, hammam and solarium. Here you can also discover the Spa’s champagne bar, ideal for enjoying a glass without being disturbed. “Les Bulles champagne bar” is also thirsty work, hosting guests in a cosy atmosphere that is all the more impressive thanks to its majestic vinothèque – a "library of wines".

When it comes to things to do, wine lovers are spoilt for choice with a range of activities they can enjoy alongside their nearest and dearest: private tastings with the sommelier, a beginner’s guide to sabrage (the art of opening a champagne bottle with a sabre), visits to the cellar and champagne houses, a tour by bike – or a ride in an electric Mehari – through the vines, an escape game in the heart of the vineyard or a gourmet treasure hunt.

And since getting away from it all like this works up quite an appetite, why not make the most of some food and wine? There are two eateries to choose from. If you want to immerse yourself in the cuisine of Champagne country, head for the Horisium Brasserie where the spotlight is on champagne and locally produced and sourced products. For a journey through the senses, make your way to La Table du Chef, where the dishes promise a veritable culinary experience with an international flavour – again based on regional products, of course.

LOISIUM in Champagne also hosts seminars and other business events with four modern, flexible rooms with terrace.

A two-hour, self-guided walk steeped in the history of Bordeaux wine following a brand-new illustrated map – that’s what is waiting for anyone who’s fascinated about wine in the wine capital of the world.

This outing of two and a half hours in the heart of the Domaine de la Bataille, the historic vineyard of Maison Hennessy, will delight newbies and experienced cyclists alike.

The complex Hennessy XO cognac blend – first created by Maurice Hennessy for his relatives back in 1870 – is today one of the company’s benchmark products.

The tour begins in the old Chai des Pavillons, where centuries of history are retold in the most contemporary, multi-sensory setting imaginable.

Before continuing the visit in the "Paradis" cellar – where some of Hennessy’s oldest eaux-de-vie are stored – the guide introduces visitors to the art of cooperage, explaining the vital role of the phenomenon known as the part des anges or "angels' share".

Epicureans can then savour a selection of eaux-de-vie of different ages as they enjoy a tasting ceremony – with commentary – at the Hennessy XO Club bar followed by the iconic Hennessy XO cognac, served neat and on the rocks.

The Gevrey-Chambertin Nuits-Saint-Georges Tourist Office won the “Outstanding Offer” of the Wine Tourism Trophies 2022 in the “Promotion of a Terroir” category – and for good reason: it is overflowing with ideas for showcasing Burgundy!

First of all, it offers visitors an educational approach to the job of piece-worker before giving the brave of heart the chance to continue their tour of the terroir by bicycle or power-assisted electric scooter along the 90 kilometres of vine trail – the Voie des Vignes – which also includes seven train stations.

In 2020, the Tourist Office opened the Halle Chambertin, which is now an unmissable stopover for wine tourism in the region with its tasting area and interactive modules taking visitors on a journey to the heart of the local wine story.

And of course, the Tourist Office organises the famous Gevrey Wine Food & Music festival, a must-visit annual event in the village. Over the course of a weekend, the region’s winegrowers and leading chefs do honour to Burgundian gastronomy before a concert rounds off the show.

In 2022, Maison Rémy Martin won the “Exceptional Offer” prize of the Wine Tourism Trophies in the “Education and Environmental Protection” category.

En 2022, la Maison des Sancerre a reçu le prix de l'« Offre Exceptionnelle » des Trophées de l’œnotourisme dans la catégorie « Promotion du Terroir ».

In 2022, Domaine La Font des Pères won the prize for the “Outstanfing Offer” of the  Wine Tourism Trophies in the “Corporate Wine Tourism and Private Events” category.

"Outstanding Offer" of the Wine Tourism Trophies 2022 in the "Stay at the Domain" category, Domaine des Peyre offers visitors an enchanting break.

In 2022, the Commanderie de Peyrassol won the “Exceptional Offer” prize in the Wine Tourism Trophies in the “Art, Culture & Savoir-faire” category.

The Commanderie de Peyrassol produces outstanding wines and fills visitors with wonder in a sublime setting of Provençal greenery.

Philippe Austruy has exhibited the contemporary works he owns since taking over the venue in 2001. You can enjoy a guided or independent walk to admire the vineyards, groves and bastide.

In the domain, art even makes its way into the cellars and onto the bottles – as reflected in the design of the La Bastide cuvée, a rosé AOP Côtes de Provence conceived by Pierre Yovanovitch.