Discover the wine cellars of the Mâcon easily and hassle free using the new Vitipass, available from the Mâcon Tourist Office.

In addition to visits to wineries, you’ll also be offered free bottles and, naturally, a warm welcome in the Mâconnais wine region.

The Pass includes:

• One silk-screen printed glass
• One wine tasting (valid for two people) in three partner wineries
• Three bottles containing the different wines of the Mâconnais region (one red, one white, one cru)
• One discovery offer (guided tour of the Mâcon or Tournus, restaurant discount, and more)

Over 15 producers are already partners of the Mâconnais Vitipass. Find them on the Vitipass website or by visiting the Mâcon or Tournus Tourist Office.

The Château de Béru, nestled in the heart of Burgundy, is home to 15 hectares of biodynamic vineyards. The old stables of this magnificent family estate are converted into a pop-up bar every year, where you'll be given a warm welcome.

In the grounds of this listed, Renaissance-style monument, you can take part in tastings that will help you discover the great diversity of Béru's terroirs: either by enjoying several different vintages (the Clos Béru Monopole vertical tasting) or by dipping into the same vintage from each terroir.

Jazz, soul and classical concerts are also on the agenda to liven up your summer evenings in a venue that is full of charm and history.

And, for anyone with a particular curiousity about wine, there are guided tours of the estate and guest rooms are available so you can extend your immersive experience in this unmissable Chablis vineyard.

There’s no stopping the imagination of the people who design unusual accommodation. We’ve had tree houses, bubbles, caravans and igloos… and now they want us to sleep in huge wine barrels! On the other hand, perhaps it all makes perfect sense in Burgundy, which is so famous for its fine wines.

In any case, this is the out-of-the ordinary experience that the Clos du Grand Bois has in store for you: spending the night in one of five large barrels positioned at the entrance to the wine estate in the village of Lugny. Although the idea may seem slightly hare-brained at first sight, it quickly works its charms thanks to the sweet woody smell and the undeniable cocooning effect – not to mention the sounds of nature playing in the background. Then, when you wake up, there’s a mesmerising spectacle and world-beating views: the Saône valley and the Jura foothills to the east; the Brinchamp plateau clothed entirely in vineyards to the north; and the celebrated Mâconnais hills to the northwest. And the Lafarge family will give you the warmest of welcomes at the Clos du Grand Bois. If you ask Anthony, he’ll take you on a tour of the estate and wine cellars where you can savour a selection of Mâconnais wines – white, red and sparkling – including the Domaine Joseph Lafarge cuvée that they have just begun producing on the estate.

At Vosne Romanée, the Rion family share their passion for wine and truffles on wine-tourism tours. Just imagine a tasting session combining truffles and the great wines of Burgundy - doesn't that make you want to go?

Growers of truffles for over 30 years and winegrowers since 1896, the Rions pamper their land! HVE level 3 since 2019, they are now starting organic conversion on their Côte de Nuits and Côte de Beaune vines. The Rion family work the prestigious terroirs of Vosne Romanée, Nuits St Georges, Chambolle Musigny, Pommard, Meursault, Beaune,...

Follow them through the vineyards to discover the Terroirs of Vosne Romanée, accompany them to their winery to learn the secrets of winemaking, or go truffle hunting with the estate's Lagottos Romagnolos in their truffle fields. So don't wait any longer and come and enjoy an unforgettable experience in a friendly atmosphere!

Tips nearby: 

L’Auberge du Vieux Pressoir: In Chenôve, just 6 km from the centre of Dijon, this bistro-style restaurant is run by the Simon family. The décor is contemporary with bare stone walls, and the produce fresh, local and traditional: poached egg in a red wine sauce, seared foie gras, sweetbreads and fennel fondue with bream. A relaxed and inviting environment!

Le Saint Nicolas: In Morey Saint Denis, in the heart of the old village, with four guest rooms (including two family rooms) in a renovated winemaker’s home. The welcome is warm and the environment outstanding, situated opposite the prestigious Clos des Lambrays on the Route des Grands Crus. Taste and buy your wine in the property’s own cellar.

At least two reasons to visit Clos Saint Louis in Fixin... 

Reason one: the superb wine estate. Located a stone’s throw from a 10th century church, it contains an old winemaker’s house dating back to 1634, a hunting lodge, and last, but by no means least, 18 hectares of vines across several plots. And with some Fixey, Fixin, Brochon, Couchey, Gevrey Chambertin and Hautes Côtes de Nuits, you’ll find an excellent range of the area’s finest wines. You’ll also meet the head of the vineyard, Philippe Bernard, who is both a producer and an oenologist. But beware, he has an inexhaustible knowledge of local winemaking techniques. Try to catch him out on destemming, pressing, settling or punching down and he’ll drain your question bank dry. The visit usually ends with a lavish tasting, paired with homemade gougères. A highly-recommended visit during your trip to Bourgogne.

Tips nearby: 

Le Bistrot Lucien: In Gevrey-Chambertin, this is the restaurant that belongs to the Rôtisserie du Chambertin. The food is typical of Burgundy, sourced from local markets and prepared with seasonal products. The atmosphere is “bistro chic” with exposed stone, a wooden bar and benches. There is also a fine range of wines by the glass.

La Rôtisserie du Chambertin: In Gevrey-Chambertin, above Bistrot Lucien. Housed in a renovated eighteenth-century building, there are nine highly individual and elegant rooms. The decoration combines raw materials with a highly refined design. There is also the opportunity to tour the surrounding vineyards.

Perhaps you thought you’d tried touring the French countryside by every possible means: electric bike, maybe, or Segway or even on horseback. Well, think again — because that was all before Fabien Ruinet landed in Dijon with his off-road scooters.

These all-terrain machines are a cross between a mountain bike and a kid’s toy scooter… but powered by an electric motor, meaning they’re probably the most enjoyable — and user-friendly — way to criss-cross the vineyards in and around Beaune. The scooters are great fun for all the family and couldn’t be easier to use… in fact, they’re already beginning to be a bit of a hit with thrill-seekers everywhere! At full throttle the two-wheeled beasts can hit top speeds of 30 kmh. Fabien organises imaginative outings along the Voie des Vignes cycling path with stops at iconic local villages such as Pommard, Volnay and Meursault. A couple of things to remember before scooting off: don’t forget your camera but do forget the idea of putting on your best holiday trousers, because they won’t emerge unscathed. In a nutshell, Fabien’s off-road rides are a great way of recharging your batteries while emptying your scooter’s! 

Tips nearby: 

La Table de Pauline: Situated in Nantoux, 15 minutes west of Beaune. Typical Burgundy food with wine from the Charles estate. Choice of tasting: 3, 6 or 9 wines. Friendly atmosphere. Reservation required in advance.

Le Clos du Colombier: Hotel and guest house in Pommard. Elegant and tastefully decorated rooms with views over gardens on ground floor, and over the vineyard from the upper bedrooms. Private relaxation area with sauna, Jacuzzi and massage room.

Just a few yards from the Hospices de Beaune, Sensation Vin offers discovering of Burgundy wine, between the more than capable hands of Céline Dandelot and Damien Delattre.

No need to worry whether they’re up to the task: Céline is a skilled professional and Damien directed the Bourgogne École des Vins for fifteen years or so. They now specialise in wine courses for all levels, lasting anything from 90 minutes to two days. Over the past couple of years, our two partners have been running special courses, one on Côtes de Nuit (tasting ten reds), and the other on Côtes de Beaune (seven whites and three reds). Both programmes include an educational tour in the field so you can savour the terroir in person. One last thing: you can also book a one-day course for just the pair of you. In fact, adaptability is Céline’s and Damien’s forte — simply tell them what your requirements are before you arrive.

Tips nearby: 

Le Bistrot Bourguignon: In the heart of Beaune, this typical French bistro is the oldest wine bar in Burgundy. It has a cosy, relaxed atmosphere, and serves up traditional and regional cuisine: Burgundy snails with parsley, for instance, venison steak with cranberries or oeufs en meurette.

Hôtel le Cep: In the mediaeval town of Beaune. This four-star hotel (part of the Small Luxury Hotels of the World scheme) boasts 65 sumptuous, individualised rooms adorned with sophisticated décor and fine fabrics. Le Cep is home to a starred restaurant, the Loiseau des Vignes, together with a wellness area and spa offering twelve sensory experiences. What more could you want?

It won’t have escaped your notice that the Hospices de Beaune is the star attraction in most of the region’s tourist brochures thanks to its "flamboyant Gothic architecture... polychrome roof... home to the Last Judgement, a masterpiece by Rogier van der Weyden...".

And the truth is that the Hospices is the grandest of buildings. With your refined sense of taste, however, you are sure to be seduced by the engrossing tale hidden behind the larger story. The founders of the Hospices, Guigone de Salins and Nicolas Rolin, were 15th century philanthropists whose courage and piety are immediately evident in the excellent account provided by the audio guide. There are four things worth knowing as you plan your visit: 
- There is a special tour for children;
- You can buy Premiers Crus and Grands Crus (85% from the Hospices vineyard) in the shop;
- If you want to take photos, the light is better on the roof in the morning;
- The Halle, opposite the Hospices, hosts a market on Wednesdays and Saturdays.

Tips nearby: 

Le Comptoir des Tontons: An intimate and friendly restaurant near the historic centre of Beaune (seats 18). Market cuisine with fresh, organic and local products. A good choice of wines, including a biodynamic selection

Bacchus Secrets: At Nolay, 30 minutes from Beaune. A renovated 14th century house with two bedrooms with bathroom, kitchen and lounge area. The decoration is contemporary and comfy, with stone walls and wooden floors. The hosts will guide you during the day or book your activities or visits for you.

The Patriarch winery is the must-see visit for culture vultures in Beaune.

It’s a unique venue that offers a first-rate wine and cultural experience rolled into one. The old convent of the Visitandines, where the cellars were first established in 1780, would be worth the entrance fee alone. The remarkable 18th century chapel features five labyrinthine kilometres of partially vaulted galleries. And what can we say about the setting for the three million bottles that are housed there? Although the décor could hardly be more distinguished, strolling through the complex is a very relaxed affair, with a series of audio-video terminals to help you along the route. Tastevin in hand, you can serve yourself at the special tasting points (with ten or so vintage wines). You can also draw on the expertise of the sommelier-consultants if you want. So far, so good – and you haven’t even got to the shop yet! Remember that if you book the exclusive tour or Visite Privilège in advance, you’ll be accompanied by a flesh and blood guide. 

Tips nearby: 

Auberge du Vieux Vigneron: This estate is located just 20 minutes south of Beaune in the village of Corpeau. Meals are served in the winery, a family home that has been converted into an intimate auberge. Savour the local cuisine, with meat cooked over a wood fire in the large central fireplace. There are over 200 different wines on offer, including those bottled by the owner, Jean-Charles Fagot.

L’Escale de Jule et Lily: Situated in Bligny-lès-Beaune, ten minutes south of Beaune, this beautiful house dating from 1925 includes two spacious guest rooms. The ceiling is decorated with cornices and mouldings, and the furniture is stylish. The table d’hôte consists of regional and gourmet cuisine. You can also go jogging or hiking in the vineyards with the owner.