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Red wine and chocolate, a perfect match

The River Rhône, shaping the landscapes of Hermitage and Saint-Joseph

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Great escapes from Cornas to Saint Péray

At the foot of the Crussol Massif, a listed Natura 2000 protected site, the vines of the three prestigious Cornas, Saint Péray and Saint Joseph appellations stretch out alongside the twists and turns of the Rhône.

In this awe-inspiring natural setting, come and stride along the hiking trails or vineyard footpaths, admiring the beauty of the landscape.

 

A wide range of activities are on offer for exploring the region’s heritage (don’t miss the spectacular Crussol Château!) and the local cellars and estates. Discover the region’s AOC wines with their distinctive taste alongside the men and women who make them.

 

Powerful reds, fresh whites and sparkling wines – these great vintages are as original as the land of their birth!

 

 

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Vienne tourism pavillon: a world of flavour and discovery

The Vienne tourism pavilion – has become the unmissable gateway to the vineyards of the Rhone Valley since 2015. Situated just outside Lyon, the pavillon showcases the region’s wine and gastronomy.

This tourist information centre gives visitors a comprehensive overview of the area’s winegrowing riches, and boasts an impressive vinothèque - a wine library - with a wide selection of AOC wines from the northern Côtes-du-Rhône.

 

Of the 800 vintages that can be found on the shelves of the wine wall, eight are available for tasting in the wine bar, with a new selection every fortnight.

 

And you can take your initiation into wine-tasting a stage further with gourmet workshops organised in the Côte&Cuisine area upstairs. There’s no doubt about it, the Vienne-Condrieu region has a taste for hospitality!

 

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Avignon: capital of the Côtes du Rhône!

When people talk about Avignon, you immediately think of the Palace of the Popes!, the famous bridge spanning the Rhône and the celebrated festival – but we shouldn’t forget that Avignon is also a mecca for wine growing.

Avignon is a real gateway to the Côtes du Rhône vineyards, and plays host to  numerous AOC-themed activities throughout the year.

 

The programme of festive, cultural and fun activities – always a foodie’s delight – encourages tourists and locals alike to get acquainted with the region’s wines and meet the winemakers who produce them.

 

Let yourself be charmed by Avignon, its history and vineyards. You’ll undoubtedly return home from your stay in the capital of the Côtes du Rhône “as happy as a pope”, as the French like to say!

 

 

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Taste the local flavour in Ardèche Hermitage

Located to the north of the Rhone Valley, Ardèche Hermitage is distinguished by its rich heritage, bountiful countryside and charming, enchanting vineyards.

The three local AOCs – Hermitage, Crozes-Hermitage and Saint Joseph – are grown on the terraced slopes that shape the region’s landscape. And these reds and whites go wonderfully with the local specialties: truffle, cheese, chocolate...

 

As well as being a region full of flavour, the vineyards here are also a land of adventure! On foot, by bike, in a rosalie (a kind of quadricycle) or even on a small train, you can head off to meet the winemakers who organise tastings on many of the local estates and cellars.

 

The region really does have everything to make your mouth water!

 

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In Vino Very Jazz

As everyone knows, summertime is festival time. And so, in keeping with tradition, every year Château de Crussol and the commune of Saint-Péray host an amazing evening of music with their July jazz concert.

With its melodic style and brisk chords, this lively music feels right at home in Ardèche and its bold wine region.

 

As the music plays, winemakers offer tastings of Cornas, Saint-Péray and Saint Joseph AOC wines produced on the surrounding hillsides throughout the evening.

 

Stalls offering local products and a wine bar will also be available during the event. Wine and jazz – the perfect match!

 

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An epicurean interlude at the Phébus & Spa’s restaurant

Located in the heart of the Luberon Nature Reserve, and in stunning countryside overlooking the valley, the Le Phébus & Spa hotel is home to a charming gourmet restaurant that will delight those with a passion for fine dining.

Luxurious, peaceful, sensual. Three words that perfectly describe the spirit and charm of this high-end establishment. Housed within a dry-stone farmhouse built on ruins that date back to the Knights of the Order of Malta, Le Phébus & Spa has around 30 elegant suites for you to relax in, a well-being centre to recharge your batteries and a Michelin-starred restaurant that will delight your taste buds.

 

In the restaurant’s light and airy dining area, with its large rooms and extensive terrace, a talented duo provide diners with a delightfully refined gourmet experience.

 

Over in the kitchen, Michelin-starred chef Xavier Mathieu is in the driving seat. A native of Provence, he draws inspiration from the traditional recipes of his home region. Following the seasons, he reinterprets typical dishes with creativity and finesse, creating subtle yet bold plates that are filled with colour. An example of this is his soupe au pistou: a real highlight!

 

In the cellar, Romain Marlet applies his expertise and sophisticated palate to further enhance the menu’s dishes. To strike the right balance between dishes and wines and find the perfect match, he serves regional wines alongside regional dishes.

Each wine is carefully selected to enhance the menu’s iconic dishes.

High-quality wines from the finest appellations find their way to the table: on the sommelier’s suggestion, the famous soupe au pistou is served with a Ventoux du Domaine de Tara AOP. The aromas of a Ventoux du Domaine du Chêne Bleu AOC embellish the lamb baked in sandy garrigue, and a Muscat de Beaume de Venise du Domaine des Bernardins AOC brings its freshness to the succulent crispy fennel with soured milk.

 

Many of the wines served in the restaurant are produced in neighbouring wine estates. Adventurous wine lovers can set off by bike along Luberon’s roads to meet winemakers, with a gourmet picnic prepared by the chef in their bike basket.

 

Foodies, prepare yourselves for pure pleasure!

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The Chef’s Harvest in the heart of the Dentelles de Montmirail mountains

The wine harvest is often a time of coming together and sharing. Which is why Rhonéa has decided to organise “The Chef’s Harvest”, an event of pure epicurean delight in the Dentelles de Montmirail mountains.

Over the course of one day, chefs – who are also members of the Disciples d’Escoffier – will partner with winemakers to bring an array of flavours to the vineyard.

 

After an educational walk among the vines, where visitors will discover the terroirs and grape varieties of the Dentelles appellations, wine-gourmets will be treated to a tasting of Côtes du Rhône AOC crus and a gastronomic six-course lunch served in the open air.

 

Don’t miss this first-class wine event!

 

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Book & Wine day in Sablet

"La Journée du Livre de Sablet " is one of the summer’s most sociable literary events – and that’s because it doesn’t just celebrate the world of books: it also honours the vintages produced in the town, which are classified as Côtes du Rhône Villages appellations.

In the town square, readers can meet a hundred or so writers and several local winegrowers for book dedications, lectures, readings and tastings of the special "Cuvée du Livre de Sablet" label.

 

In addition to the three official prizes (Premier Roman, Inter Rhône and Cuvée du Livre), there are many other prizes up for grabs, including bottles of Vallée du Rhône.

 

Winegrowing and literature have never been such a perfect match!

 

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